1 1/2 litres of homemade chicken stock or store bought
Shredded chicken from the carcass or 1 chicken breast
1/2 cup of soup mix - washed ( Mc Kenzies )
4 - 5 large potatoes, peeled and finely cubed
4 medium carrots peeled and finely cubed
2 sticks of celery or 1 broccoli stalk finely diced
1 400g tin of corn kernels
Dried onion flakes or 1 finely diced onion
2 teaspoons of dried or fresh parsley
1/2 cup of small shell pasta
1 tablespoon of chicken stock powder ( if needed )
Place the stock and washed soup mix in a large saucepan and bring to the boil.
Add all the veggies, parsley, onion and chicken to the stock.
Simmer for 1 hour after adding the veggies. Add extra water if the soup becomes too thick.
Add the pasta halfway through the cooking process
Once cooked, add the chicken stock powder if needed.
Serve with crusty bread or on it's own
Can be frozen
Serves 6 - 10 depending on how hungry you are.
Here's the link to slow cooker chicken stock
0 Comments