Last week I looked at the shelves on my fridge door and declared we have too many bottles and sauces. Now that Summer has gone, I'm not inclined to make potato salad or coleslaw every week. With this is mind, any bottles with just a little in the bottom were tossed out. I've asked Darren to use up a couple of smoky bbq sauces that were opened at the same time.
Next I wiped out the shelves and the wall of the door where saucy finger marks and drips appear from time to time. It doesn't matter how careful I am with the soy sauce bottle, there always seems to be a ring left on the shelf.
While I was in the organising mood, I took stock of the sauces used more frequently in Winter. Although mint sauce, soy sauce, Worcestershire sauce, Dijon mustard and wholegrain mustard are used during Summer, by the time Winter comes around, they are on the low side and are used more frequently. These sauces were added to my shopping list for the next couple of months. I'll be stocking up again as soon as they come on sale.
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