Slow Cooker Chop Casserole

This is a great yet simple recipe for when lamb chops come on sale in Spring.

1 lamb chop per person
1 tin of crushed / diced tomatoes
1 tin of boiling water
4 medium potatoes,  peeled and cut into large pieces
2 cups of frozen / fresh beans
1 large carrot peeled and sliced
1 stick of celery finely diced
1/2 packet of french onion soup mix
1 teaspoon of curry powder
salt, pepper and other seasonings to taste.

Thickening ingredients -

2 tablespoons of corn flour and a little water 

Turn the slow cooker on first.
Place the chops in the bottom of a greased slow cooker. 
Add all other ingredients and stir the top slightly. Add more water if needed until everything is just covered with liquid. 
Cook on high for 6 - 10 hours. 
Thicken with a little corn flour and water mixed together in a cup. 
Serve with mash.

Notes -

Any other vegetables can be added or deleted depending on your taste and budget.

You could use Italian seasonings  of basil and oregano if preferred

Can be frozen.